Vol 20, No 3 (2010)

	Some Pathogenic Bacteria of Livestock Origin as a Cause of Foodborne Diseases Anni Kusumaningsih	PDF
	The Use of Vitrification Method For Cryopreservation of Mammalian Oocyte Fitra Aji Pamungkas	PDF
	Population and Strategy Development in Buffaloes Lisa Praharani, E Juarini, Chalid Thalib, Ashari .	PDF
	The Characteristics of Meat Duck, Problems and Prevention of Off Flavor Due to Lipid Oxidation Procula R Matitaputty, Suryana .	PDF
	The Role of Antioxidant for Improving The Quality of Frozen Semen Muhammad Rizal, Herdis .	PDF