| Issue | Title | |
|---|---|---|
| Vol 30, No 3 (2020): September 2020 | Chlorella vulgaris and Spirulina platensis: Their Nutrient Contents and Bioactive Compounds for Improving Poultry Productivity | Abstract PDF |
| Sugiharto Sugiharto | ||
| Vol 29, No 1 (2019): March2019 | In ovo Feeding of Butyric Acid Replacing Antibiotics Function to Increase Poultry Productivity | Abstract PDF |
| Rantan Krisnan, Yuli Retnani, Budi Tangendjaja, Rita Mutia, Anuraga Jayanegara | ||
| Vol 27, No 3 (2017): September 2017 | The Role of Saponin as Feed Additive for Sustainable Poultry Production | Abstract PDF |
| Elizabeth Wina | ||
| Vol 28, No 3 (2018): September 2018 | Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry | Abstract PDF |
| Tiurma Pasaribu | ||
| 1 - 4 of 4 Items | ||
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